Located in the heart of Tigre, Buenos Aires, Avanti Tigre Pizza a la Piedra y Empanadas stands out as a gem for lovers of artisanal pizza and traditional Argentine empanadas. This pizzeria, situated on Av. del Libertador Gral. San Martín, brings a blend of authentic flavors and speedy service that leaves a lasting impression on its visitors.
The hallmark of Avanti Tigre is undoubtedly its pizza a la piedra, baked on stone for a perfect, crispy crust that balances beautifully with fresh, high-quality toppings. Customers consistently praise the depth of flavor and the balance between the dough and ingredients, making it a top choice for pizza enthusiasts seeking a genuine Argentine experience.
Equally remarkable are the empanadas, which have earned rave reviews for their generous fillings and tender pastry. Manuel Nunes caps it perfectly, mentioning they’re some of the best he’s had in Argentina. The variety offers options for all tastes, including vegetarian choices, which add to the restaurant’s broad appeal. Matias Belo highlights the mix of mushrooms and beef with champignon empanadas as standouts, noting the prompt delivery time and friendly service that enriches the overall dining experience.
The venue’s atmosphere is casual and welcoming, ideal for locals and visitors alike who want a quick yet satisfying meal. Whether you’re dining in or ordering to go, the freshness and authenticity shine through every dish. Luciana Stradella’s serendipitous discovery of Avanti Tigre proves it’s a spot worth revisiting, especially for those craving quality pizza that rivals more established places.
In sum, Avanti Tigre Pizza a la Piedra y Empanadas caters to a diverse audience—from pizza purists seeking stone-baked perfection to empanada aficionados. Its convenient location in Tigre and consistent positive feedback underscore its position as a must-try destination for anyone exploring Buenos Aires' local flavors.