Menu of Avanti Tigre Pizza a la Piedra y Empanadas in Tigre, Buenos Aires Province, Argentina

Menu Overview

Avanti Tigre Pizza a la Piedra y Empanadas, located in the heart of Tigre, Provincia de Buenos Aires, stands out as a true gem for pizza and empanada lovers. This restaurant’s specialty—pizza baked on stone—is evident in every bite. The crust strikes a perfect balance: crisp on the outside, tender within, delivering an authentic Argentine experience that captures the essence of traditional pizzerias.

But what truly elevates Avanti Tigre is its empanadas. As Manuel Nunes aptly put it, these are the best empanadas he’s encountered during his entire stay in Argentina. Each empanada bursts with rich, well-seasoned fillings that showcase a mastery of classic flavors, while also introducing creative variations.

Matias Belo highlights the impressive variety in their menu, especially recommending the canastitas—small pastry baskets filled with abundant toppings. His favorites include the mixed mushroom and the tender lomo al champiñón, both of which cater beautifully to a vegetarian diet and meat lovers alike. The reasonable wait time of no more than 20 minutes adds to the overall pleasant experience, complemented by friendly and attentive staff.

Luciana Stradella’s discovery of Avanti Tigre was no accident; it’s a standout spot that deserves greater recognition. Her testament to the pizza’s exceptional taste aligns with the consensus that the restaurant offers one of the most delicious pizzas in the region.

The menu’s focus on traditional Argentine flavors, combined with efficient service and a welcoming atmosphere, makes Avanti Tigre Pizza a la Piedra y Empanadas a must-visit. Whether you’re indulging in a stone-baked pizza or savoring a hand-crafted empanada, expect to enjoy thoughtfully prepared dishes that honor local culinary heritage while inviting repeat visits.